My ramen arrived first. I had kara-miso ramen with Iberico pork cheeks. The pork cheeks were heavenly. If you love eating sashimi that melt in your mouth, imagine this pork cheek can do the same thing too. It was definitely tender but not greasy at all. I also like the kara-miso broth, it was rich and flavourful.
We also had ramen with char siew rice bowl set and ramen with fried chicken set. The shio broth is their signature but I personally prefer kara-miso. The ramen noodles was as good, I love the springy texture and the eggy taste was just right.
Santouka Hokkaido Ramen is now my new favourite ramen place and it is definitely one of the best ramen in Singapore.
Santouka Hokkaido Ramen
6235 1059
21, Cuppage Road, Cuppage Terrace
Mon - Fri 12pm - 3pm, 5.30pm - 12am
Sat 12pm - 12am
Sun & Public Holiday 12pm - 9.30pm
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